2000 Chateau La Croix-Gandineau, Fronsac. I had never heard of this wine until yesterday, but what a treat. This Merlot based wine from Fronsac, just West of St. Emilion, had a heady, earthy scent, very French, which led to flavors of plummy dark fruits, earth and cedar/spice, with just a pinch of a vegetal edge in the background, likely from a bit of Cabernet Franc or Malbec in the blend. It took a bit of time to open up, being a bit rough edged at first, but it developed quickly into something quite yummy. Spot on with a simple meal of grilled pork chops in mustard and herbs, butternut squash, and roasted brussel sprouts, and a hell of a bargain at $14.99 a bottle in Massachusetts.
Knowing how to pick a wine is a skill that can only come from practice, but it's worth developing. In this case, I know that 2000 was an exceptional vintage in Bordeaux, from the bottom up. Like they say, "a rising tide lifts all ships". I haven't seen one on a store shelf in a long time, least of all for such a great price, but apparently there's some still around the Bay State, maybe New York too. If you see one you can afford, do yourself a favor and grab it while you can. If not, look for 2005, another great year more easily available with plenty of stunners in the $12-$20 range. And don't be afraid to try a wine from a obscure chateau you never heard of. At best it will be a memorable experience, at least it will be infinitely more interesting and exciting than that bottle of Penfold's Shiraz or Ravenswood Zinfandel for the same money. Besides, wines like that will be there the next time you come by, but this one may likely be gone forever.
Drink adventurously. Don't let wine be boring.
