In addition to only wearing the clothes that others have cast aside, making sure to use up all your leftovers is an important part of being a cheapskate. Last night, Mrs. G and I had steaks with some ziti in oil and garlic on the side. The only thing left over was a spoonful of the pasta:
I like using leftover pasta as a breakfast treat. To start, saute the ziti in a little bit of olive oil mixed with butter:
When it just starts to get a little crispy at the edges, add two eggs beaten with a splash of milk:
When the eggs are almost set, flip the whole thing over, add some shredded Romano cheese to one side , and fold like an omelet. (Real Romano cheese. One thing I do not skimp on are my imported Italian foods.)
Enjoy with buttered toast, and some gut-wrenchingly strong stovetop coffee:
For 'dessert', a ripe juicy Bosc Pear:
Molto Bene!
